In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, thigh, meat only there is 10.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broiler, rotisserie, BBQ, thigh, meat only.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Chicken, broiler, rotisserie, BBQ, thigh, meat only

Chicken, broiler, rotisserie, BBQ, thigh, meat only is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat only are listed below.

Water	64.35 g	64.35%
Energy (calorie)	193 kcal
Energy (joule)	808 kJ
Protein	24.09 g	24.09%
Total lipid (fat)	10.74 g	10.74%
Ash	1.4 g	1.4%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.97 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	216 mg	0.22%
Potassium, K	262 mg	0.26%
Sodium, Na	335 mg	0.34%
Zinc, Zn	2 mg
Copper, Cu	0.084 mg
Selenium, Se	23.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.055 mg

Nutrients in Chicken, broiler, rotisserie, BBQ, thigh, meat only